The best Side of Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what is finest called chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from a position in the French Laundry beneath Thomas Keller. Of late, Yoakum’s style veers to using the idea of a dish, deconstructing it, and generating all the elements in a whole ne